Tuesday, 19 June 2012
Highlights From Gardeners' World 2012
Monday, 11 June 2012
The Great British Strawberry Season
| Image: Garden Organic |
It is that time of year again when British strawberries ripen and herald the start of Summer. June is the start of the British strawberry season, synonymous with Summer they are only in season for a brief time, from early June through to August.
5 Facts About Strawberries
2. 100 grams of strawberries contain approx 30 calories
3. Strawberries were cultivated by the Romans as early as 200 BC
4. Roughly 27,000 kilos of strawberries are eaten during the Wimbledon Championships
Monday, 16 April 2012
National Gardening Week

Communities and organisations are pulling out all the stops to host garden open days, garden parties, quizzes, plant swaps and a wealth of other activities to share advice or lend helping hands to friends, neighbours and the local community."
Thursday, 15 March 2012
The Year of the Garden
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| Sophie Conran Garden Trowel £14.95 |
Tuesday, 6 March 2012
Signs of Spring
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| Image via Pinterest |
If you have a garden that attracts birds then you may find that as this month's lighter mornings creep in you may have a tuneful start to the day with the dawn chorus.
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| Bird & Insect boxes from £14.95 |
So if like me you love to awake to the sound of the dawn chorus then why not encourage a larger choir into your garden this Spring.
Wednesday, 31 August 2011
Apple Chilli Jelly
In the garden everything is coming to a head and we have a veritable feast available to us in the vegetable garden.
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Recipe For Apple Chilli Jelly
Ingredients:
• 1.5 kilos of cooking apples (windfalls are fine for this recipe). Washed, chopped roughly - no need to peel or core
• 2 pts/1140ml of water to cover the apples
• Grated rind and juice of one small lemon
• White granulated sugar (the amount depends on the volume of juice extracted from the simmered, drained fruit. Ipt/570ml of juice to 1lb/454gms of sugar
• 2 medium hot red chillies and one Bird’s Eye hot red chilli. Chopped with seeds left in.
Method:
1. Put the chopped apples into a large saucepan with the 2 medium hot red chillies and the Bird’s eye chilli.
2. Carefully grate the lemon zest from the lemon. Add to saucepan.
3. Add the water and bring gently to the boil and simmer very gently until all the fruit is soft and mushy (roughly 25 minutes, depending upon how ripe the fruit is).
4. Pour the cooked fruit through sterilised muslin or a jelly bag. The bag is covered with a clean tea cloth to protect against flies, as the jelly bag generally drips overnight.
5. Measure the apple and chilli juice the next day and pour it into a deep heavy bottomed saucepan. Add 454g/1lb of white granulated sugar for each 570ml/1 pt of juice.
6. Add the juice of the lemon.
7. Heat the juice and sugar gently, stirring from time to time. Make sure that that all the sugar has dissolved before bringing the liquid slowly to the boil. Continue to boil for about five minutes before testing for a set. Toss in a nugget of butter towards the end to reduce the frothing that often occurs.
8. When jelly has reached setting point pour into warm sterilised jars using a funnel and ladle.
9. Cover immediately with plastic lined screw top lids or cellophane tops secured with a rubber band. If you want extra heat stir in some finally chopped red birds eye chillies into each jar (no seeds).
Label when cold and store in a cool, dark place. Away from damp.
3.5 pints of juice makes approx 7 pound jars of jelly.
It is absolutely delicious with oatcakes and cheese, especially my favourite - Wensleydale!
I hope that you enjoy it as much as I do.
Monday, 8 August 2011
Sweet Peas
......each day there appears to be more and more of these wonderfully scented delicate flowers.........
.....and I'm very happy with the results!
Tuesday, 28 June 2011
Summer Strawberries
Just outside our office is a raised bed. A couple of years ago we were wondering what to do with it and we thought it would be a good idea to plant it with strawberries and boy are we glad we did!
This year we have had a bumper crop of the most delicious strawberries.
I can't remember all the varieties that we planted as they were picked up here and there, however I bought a couple of 'Emily' strawberry plants from a plant stall at a village fete and they have rewarded us with the best fruit this year.
The only problem is that its only too tempting to sneak outside and snack on a few while nobody is looking!
Friday, 18 June 2010
Blooming Lovely
The weeds have grown like crazy but luckily so have the things that have been planted.
I think we will be eating salad leaves for a while!
Monday, 15 February 2010
Love Is In The Air
We've been busy here working for the past couple of weeks as we've been ordering, processing and photographing the new Spring ranges for the Homes & Dreams shop. There has been a definite theme to the new ranges as hearts and love feature quite a lot - must be something to do with Valentines Day.
I have to admit that a few of the new things like this wooden 'Love' Sign and the 'Love' Letters have found their way into my house. One of the signs now graces the shelf in my kitchen and a set of the 'Love' letters stand on the window sill in my bedroom.
As the house is nearing completion my thoughts are now on the garden. We have approximately 1/2 acre here and for over 15 years before we moved in no one had set foot in it.
It is a very long thin plot - over 500ft long. All of the houses along our road originally had gardens like this however one by one they have all been built on and ours is the only one left with its original size garden. We are lucky to be the last house in the village as to one side of us is open countryside.
When we moved in we were faced with 8ft of brambles, great for jam making but not for my hands - ouch! Most of these have now been kept in check however at the top end of the garden we have done very little else than keep these thugs at bayAs the weather was fine on Sunday we decided to make a start on clearing the ground. Eventually this will be where we grow our veggies however I think it may be some time before that happens!





